All posts filed under: Salads

Roasted Grape Vinaigrette

I hated grapes as a kid but I made an exception for them if they were peeled. Yes, I was that kid and it still pertains to some tannic skinned fruits today. I also didn’t like the seeds which just made me all kinds of high maintenance for my mom when trying to get me to eat them – whether it be an afternoon snack or snook into my Marvel comic laced lunch box. And then when I was around 6 or 7, I’m not sure, we found out that I was allergic to everything that bloomed or breathed in nature. It was a rough life as a kid but it was a good life nonetheless, once you find out all the things you’re allergic to, you simply calculate your next move, like chess, and carry-on. There were moments when I’d reach for something and forget to read the label, a few arm scratches later and all my senses were aroused and I was scrambling for Benadryl and a puff of my inhaler. Yes, allergies …

Roasted Radishes & Garlic Aioli

The winter entered through the back door a little prematurely. Autumn was slowly taking steps backward to make way for the hues of blue, the last leaves to fall away from the branches of soon-to-be withered trees. You know, the ones that cast shadows behind the street lights at night. I’ve become used to hearing the wailing of those who lament winter’s arrival; grumbling  about how their desire for summer to come back because the spring time wreaks havoc on their allergies.     As a child I had both allergies and asthma, two diseases that still bring me grief today. But I still have an appreciation for every season because the details are different; and the arrival of spring blooms versus the color change of the leaves in autumn are all things to be appreciated. And winter’s vegetables are some of my favorite to consume. The vibrant shades of cabbage nestled against the neutrals of potatoes and a splash of hearty greens all ready to be made into delectable soups, stews and pickled things …

Summer Tomato, Tart Cherry & Squash Salad

The Asheville Wine & Food Festival is right around the corner and my anticipation has reached a new level of out of control! Our Airbnb is booked and I won’t even begin to spill all the goodness about the cozy-decor-ed little apartment we scored! There’s just something about being in Asheville that makes you wonder why you haven’t been there all along, but don’t worry Nashville, I’m not leaving you! In anticipation for the food-coma of a festival I’ve whipped you up a vegetarian salad that will put a smile on your heart and keep you true to that summer diet. And revel in it guys because vegetarian options are a rarity here folks! It seems like yesterday, my eyes were rolling into the back of my head and my arms were making a swift motion to push the plate across the table. Oh, you ask, “What was on that plate?” Well, if you were a resident of the blue home on Houston Avenue it may have been anything from buttered peas and onions to …

macerated strawberries and a farewell to Spring 

When I was a child tracing the cracks of sidewalks with my tender bare feet I knew nothing of the joy that each season had to offer–I was simply on a mission to find things in the dirt and release them from the soils firm grip. It seems like yesterday Nanny was walking across the decrepit bridge to the garden in search of the overnight harvest. She would pluck a basketful of tomatoes that were tugging at the vines and grazing the moist dirt below. The Serrano peppers would be swaying in the breeze as if wanting to chime like bells on the veranda. It was indeed summer and spring was leaving behind the last of the wild berries that grew up against the fence. The old wooden fence where you could occasionally catch a glimpse of our neighbor’s dog’s eyes glaring at you in the sun. I avoided getting to close to that fence in fear of shrilling barks being directed my way with great force–and laced with disdain and contempt for my existence. That …

Oven Roasted Tomatoes & A Sweet Adieu.

I woke up this morning in our recently purchased home and decided to stop making excuses as to why I’m too busy to sit down and blog–because truth be told, I’m not. Though I do feel overwhelmed at times and all I want to do once I arrive home from work is wander aimlessly in my boxer shorts, turn the A/C down to some unbearable icy temperature and watch Netflix, it doesn’t make for the most efficient use of my time, but it’s what often happens. Time is a precious thing and to squander it on frivolous things often convicts this ol’ heart.  Not to mention, home-ownership requires more discipline than I ever thought I’d need to exhibit since being forced to stay in my seat during elementary arithmetic. I actually have to live with greater intent to accomplish tasks by specific times, times I didn’t have to allot for with apartment living. The summer has been good to us. We found our new home after a long and tedious search. I can’t tell you …