All posts filed under: Appetizers

Cured Egg Yolks

So, I think we should start this off on a note of honesty. I rarely make cured egg yolks because it calls for such an inordinate amount of sugar and salt and you can’t really reuse it once it has absorbed all of the moisture from the yolks. But if you have egg yolks that are still intact from making meringue or an egg white omelette, then this is one of the many things you can do with them. Remember, no yolk left behind. The process is simple and nothing to be intimidated by. You could even do this with your kids, if you have them, but if not – then by yourself or your significant other is just fine. This technique is guaranteed to impress your friends, assuming they aren’t already in the ‘egg preserving’ circle. When I first made these, we had to take off to East Tennessee for a week because my mother-in-law passed out, hit her head and was hospitalized. So, my yolks actually sat in the fridge for 9 days …

Roasted Radishes & Garlic Aioli

The winter entered through the back door a little prematurely. Autumn was slowly taking steps backward to make way for the hues of blue, the last leaves to fall away from the branches of soon-to-be withered trees. You know, the ones that cast shadows behind the street lights at night. I’ve become used to hearing the wailing of those who lament winter’s arrival; grumbling  about how their desire for summer to come back because the spring time wreaks havoc on their allergies.     As a child I had both allergies and asthma, two diseases that still bring me grief today. But I still have an appreciation for every season because the details are different; and the arrival of spring blooms versus the color change of the leaves in autumn are all things to be appreciated. And winter’s vegetables are some of my favorite to consume. The vibrant shades of cabbage nestled against the neutrals of potatoes and a splash of hearty greens all ready to be made into delectable soups, stews and pickled things …

Oven Roasted Tomatoes & A Sweet Adieu.

I woke up this morning in our recently purchased home and decided to stop making excuses as to why I’m too busy to sit down and blog–because truth be told, I’m not. Though I do feel overwhelmed at times and all I want to do once I arrive home from work is wander aimlessly in my boxer shorts, turn the A/C down to some unbearable icy temperature and watch Netflix, it doesn’t make for the most efficient use of my time, but it’s what often happens. Time is a precious thing and to squander it on frivolous things often convicts this ol’ heart.  Not to mention, home-ownership requires more discipline than I ever thought I’d need to exhibit since being forced to stay in my seat during elementary arithmetic. I actually have to live with greater intent to accomplish tasks by specific times, times I didn’t have to allot for with apartment living. The summer has been good to us. We found our new home after a long and tedious search. I can’t tell you …

Cornbread Panzanella Salad

When we think of summer, we often equate it with being stress-free or being able to worry less. We’ve planned our family vacation to the lake house and the quiet Sunday picnic in the park. We enjoy a glass of wine on our patio and relish at the sight of our blossoming tomatoes. It’s the perfect time of year to brush up on those culinary skills with the local farmer’s markets overflowing with produce and there’s no shortage of recipes on the inter-webs. You might even try asking your local farmer’s what they enjoy making with their own produce. I’m sure you’ll encounter an endless sea of inspiration for your summer cooking. Oh, yes! While we were in the midst of discussing all this summer goodness, I forgot to share with you. I was selected as The Local Palate Magazine’s favorite blogger of the month which is the best form of flattery. TLP is a southern-based magazine that celebrates the food culture of the south. I delight in knowing there are people out there who enjoy my …

Nanny’s Homemade Pickles

  There’s a minimalist inside of me just screaming to get out. I want to be surrounded by less and somehow I continue to take in more. My affinity for food props and ‘old things’ that appear to tell a story continue to steal my heart with every visited estate sale. How is it these families of deceased loved ones could let go of such treasures. Sets of silver and hand-woven baskets, wood-working pieces and quilts consisting of fragmented memories. It’s a bit melancholy when I reflect on it. I know that some of the pieces I own were simply thoughtless purchases of a scrambling aunt who forgot a birthday or two but it doesn’t mean there’s no value…or maybe it does? The thought of clutter and neglected things often cause me to yearn for simple things. You know the sandwich your mom used to make with a spread of mustard and a slice of ham nestled between two slices of white bread. Or maybe for you it was a cup of chocolate pudding and a glass …