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Posted on April 14, 2018April 14, 2018 Full size 3024 × 4032

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Published inCured Egg Yolks

Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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Thanks for having me @nebraskabeef council, and thanks for the opportunity @tnbeef to experience a ‘behind the scenes’ look of the cattle industry. It was an eye-opening experience as to how many steps are taken to provide you with a quality meat, and how many workers hands that meat product goes through before it reaches your plate. It was an experience that I wish everyone who ate meat could see so you could have a greater appreciation for the end product.🌱🐄 #tsttravels #saltedtravels #beefitswhatsfordinner @beefitswhatsfordinner

pumpkin spice snickerdoodles with a vanilla bean pumpkin spice icing. 🙌🏾 i made these beauties and took them over to @upcountrydesign, @lbcittadino & the talented team @redarrowindust, and they were the perfect introduction to autumn—which i totally forgot was this week. my, house time flies! #bakingwithtst #foodgiftlove #bakingtherapy

i love these simplistic oven-roasted tomatoes that i finish with a little char. they’re sweet, and a little smoky, making them perfect for salads, soups, sandwiches, and for garnishing a hearty dish like a stew. perfect way to keep summer going a little longer.👌🏾 #personalchef #cookingwithtst #nashville

it’s still summer. 🍑🎯 #summerpeaches #foodstyling #stonefruit

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In-Home Catering
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Salted Table Gatherings
Work With Me
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