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Posted on April 14, 2018April 14, 2018 Full size 3024 × 4032

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Published inCured Egg Yolks

Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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I mean- 🥺🙌 #BakingWithTST #SeePreviousGram

I took my leftover biscuit cinnamon roll scraps, and made some monkey bread, because it just feels right in this chaotic world. 😙👌 #SaltedMornings #BakingWithTST

Have you had Nilgai before? If so, what’s your favorite way to prepare it? This was a Nilgai roast that I marinated for two hours in chipotle purée, cumin, lime zest and juice, red wine vinegar, brown sugar, chili powder, grated garlic and olive oil. I slices it super thin, and it’s going to be an amazing taco filling that will consist of a light cucumber and onion relish, torn cilantro, fresh jalapeños, and a little crema. #CookingWithTST #SaltedKitchen #PersonalChef #MealPrep

I love a good salad. Especially with the perfect amount of ingredients, and the right textures for layers of crunch, and flavor! I’m convinced that people who don’t choose salad first just don’t know how to properly compose one. Your favorite greens, something sweet, something creamy, something crunchy, something tart, fresh herbs, and bold or light dressing/vinaigrette will start you on the right path to something you will love! 😙👌#CookingWithTST #SaltedKitchen

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