All posts filed under: Desserts

Morning Cake with Pumpkin, & Pistachio Streusel

Tell me all the things you enjoy about Autumn. And don’t worry, its okay if Autumn isn’t your season. No judgement here. But maybe there’s a characteristic about it that you appreciate. The golden evening light, the leaves changing colours, cooler weather, or maybe your a pluviophile like myself and love the rainy days. Either way you feel about it, it is indeed the season I prefer over the other three. I feel rejuvenated in Autumn. Theres a feeling of newness in the air and I breathe it in deeply. Its so much more than changing of the harvest and what makes it to your dinner table. Its a season that exudes the joy of gathering together. Gathering together around fire pits, along porch verandas and the holding of hands down neighborhood streets. Its mornings met with slow sunrises that you’ll actually get to catch if you’re a late riser. It doesn’t have to be Autumn for me to be in the baking mood. I know some refuse to turn on their ovens during the …

Bulleit Bourbon Banana Curd

  The first time I made The Faux Martha’s Banana Curd, I knew it wouldn’t be the last time. It took no time to make and it was pure unadulterated joy in a jar if you know what I mean? So this week when I realized the bananas on the counter wouldn’t be consumed in time, it only seemed natural to revisit this recipe again. But I wanted to do something slightly different this time – I wanted to up the ante, so the addition of bourbon only felt right. I enjoy how cooking with alcohol can transform what you’re making into something a little more magical than what you started with. And bourbon is one of the alcohols that I enjoy adding to my desserts. I think you’ll enjoy this addition to an already delicious fruit spread/topping. I didn’t eat a lot of bananas growing up because they made me itch, but if they were cooked in something, it didn’t seem to bother me as much. I talked about this allergy in the previous …

Pecan Pumpkin Butter Biscuit Cinnamon Rolls

The lack of cold weather this season put a little damper on what I perceived to be the idea Christmas. The warmth and sunshine just didn’t feel like the Christmas mornings I was familiar with in years past. But I guess holidays can’t always be picture perfect. The Christmas decor in our neighborhood is slowly finding its way back in to the attics and basements where it will nest for the next three-hundred and forty-nine days or something like that. Breakfast in our home took shape in many different formats. One of your first options was to choose from the three or more different types of cereals in the cabinet, we could send dad out to grab breakfast sandwiches from the nearest drive-through, or mom had just enough energy after long hospital shifts to cook grits, sausage patties, and hard scrambled eggs…and Pillsbury biscuits, but don’t judge her, we loved it. But as I got older and my palate began to mature and I became so much more aware of all the things other people were …

Salted Peanut Butter Chocolate Chip Oatmeal Cookies & The Great Food Blogger Cookie Swap

If doctors would prescribe baking to their patients, one might say “that the world would be a happier place.” I know, I know, don’t judge me for possessing a bit of childlike whimsy. But what if cookies had the capability of curing the worst of illnesses? And what if you could choose the type of cookie that cured your unwanted illness or disease? What if a chocolate chip cookie were capable of curing the chickenpox , a simple sugar cookie doused with sprinkles could cure pneumonia or just maybe a salted peanut butter chocolate chip oatmeal cookie took away your cancer? My cookie choice for this year’s Great Food Blogger Cookie Swap was inspired by this notion, the notion that cookies have the power to heal. And it was my desire to chock this cookie full with all of my favorite things from chocolate to peanut butter and a warm bowl of oatmeal in the morning. So needless to say, these cookies are best enjoyed fresh from the oven. And don’t cut your self short, I …

Chocolate Overload S’mores Cheesecake

I remember my sister and I sitting on the back porch tearing yesterday’s newspaper into small ragged pieces and placing them into an empty can. Probably one of my grandmother’s #Folgers cans, you know the red one with the plastic lid? We used those as vessels to fulfill our need for the melty gooey, chocolatey goodness that would soon tangle our fingers in a web of mallowy strands and #cocoa smear. If I had to choose a house that I missed, it was this house with the huge backyard where we often watched the deer drink from the pond and the trees overflow with black walnuts, pears and apples. We were young and naive and had no real appreciation for the seasonal jewels that rolled across the forest floor. I mean, we ate the occasional fruit and cracked a few nuts now and again but nothing too serious. I remember seeing our next door neighbor gathering the nuts in the evening to crack for an evening snack. If I had the passion for food I have …