All posts tagged: food

Grilled Bone-In Ribeye & Garlic Butter Asparagus from America’s Test Kitchen’s Master Of The Grill Cookbook

I’m not sure why 2016 is in such a rush but it may be causing me to lose track of time. It only seems as though yesterday, I was driving down the highway admiring Spring’s cascade of honeysuckle that laced both sides of the road. It feels like every year, I’m constantly reminding myself to pick honeysuckle to make simple syrup and I never get around to it, but I digress – we’re here to talk grilling. Why, yes – Summer crept in like a thief in the night and without any apology but I’m not complaining. The Tennessee heat is harassing every brow and back with puddles of perspiration, children are frolicking across freshly mowed lawns and backyards are sending up billowing smoke signal invitations to everyone in the neighborhood. Summer is an open invitation to keep your house cool and your oven in hibernation while the grill carries the load for a while. I’m honored to be partnering with America’s Test Kitchen to share some grilling tips and flawless recipes for your summer entertaining. ATK’s …

Summer Tomato, Tart Cherry & Squash Salad

The Asheville Wine & Food Festival is right around the corner and my anticipation has reached a new level of out of control! Our Airbnb is booked and I won’t even begin to spill all the goodness about the cozy-decor-ed little apartment we scored! There’s just something about being in Asheville that makes you wonder why you haven’t been there all along, but don’t worry Nashville, I’m not leaving you! In anticipation for the food-coma of a festival I’ve whipped you up a vegetarian salad that will put a smile on your heart and keep you true to that summer diet. And revel in it guys because vegetarian options are a rarity here folks! It seems like yesterday, my eyes were rolling into the back of my head and my arms were making a swift motion to push the plate across the table. Oh, you ask, “What was on that plate?” Well, if you were a resident of the blue home on Houston Avenue it may have been anything from buttered peas and onions to …

Southeastern Cuisine and The Asheville Wine & Food Festival!

  In anticipation for the Asheville Wine & Food Festival we’ll be talking all things southern food today, and why not? It’s only an intricate part of our lives here in the south and since the arrival of spring the fields have come to life with sun-kissed produce for harvesting. The creak of  screen doors have begun singing, honey suckle is running wild, the crickets are demanding your attention and the smell of smoked meat is in the air. Southern cuisine is the heartbeat of the southeast United States.   When I hear the word ‘food’ the first thing that comes to mind is ‘southern food’. Not simply because it’s mainly what I know but because it’s what I love. It is what I grew up eating around the dinner table and what I will die eating around the dinner table. Southern food is so rich in history and influenced by so many cultures that in #essence, southern food is ‘our’ food. We, a collection of people from different parts of the world all contributing …

Herbed Roasted Chicken & Vegan Spiced Apples & Potatoes

You know those dishes that you create without any plan and you find yourself surprised at how well they come out? Well, needless to say this is one of those dishes. And yes, despite being trained to know how to cook, chefs indeed have those moments of ah-hah, that’s delicious. It’s not like the roasting of chicken is a complicated process that requires the need of bells and whistles because it doesn’t. And that’s why we flock to it as our go-to meal when there is minimal time for fussy dinner preparation. Not that I make fussy meals or anything, cough. Over the summer my wife and I visited Asheville, NC for the Food Blogger Forum. An event where food bloggers gather and discuss our passion for food, blogging, and the art of creating community. I received a little jar of what was labeled vegan spice. At first, I had no idea what the heck the stuff was or how I was going to properly utilize it to fit into our meals, but one night …

Whitt’s BBQ…A taste of comfort!

I was craving BBQ one day on my way home from work, and only being a resident in Nashville for a few months, I wasn’t quite sure as to where I should roll the dice on BBQ. The only thing  I was vaguely familiar with was Hog Heaven from TV reviews. But it just so happens I don’t live but a couple of  miles from one of the many Whitt’s BBQ locations. When BBQ comes to mind, if you’re at all familiar with the cooking methodology of  ‘proper bar-b-que’. There should be the flavor profile of smoke, char, fatty bits that melt in your mouth and that representation of the smoke ring with the contrast of pink, tan and brown meat. I know it sounds complicated but it’s not. Just plain old BBQ 101 and someone clearly let Whitt’s in on the secret. There’s no better way to say it than Whitt’s is simplistically good! I unwrapped that paper and was pleasantly greeted with the aroma of smoky goodness, and the tender crunch of the …