All posts tagged: Food Photography

Grilled Bone-In Ribeye & Garlic Butter Asparagus from America’s Test Kitchen’s Master Of The Grill Cookbook

I’m not sure why 2016 is in such a rush but it may be causing me to lose track of time. It only seems as though yesterday, I was driving down the highway admiring Spring’s cascade of honeysuckle that laced both sides of the road. It feels like every year, I’m constantly reminding myself to pick honeysuckle to make simple syrup and I never get around to it, but I digress – we’re here to talk grilling. Why, yes – Summer crept in like a thief in the night and without any apology but I’m not complaining. The Tennessee heat is harassing every brow and back with puddles of perspiration, children are frolicking across freshly mowed lawns and backyards are sending up billowing smoke signal invitations to everyone in the neighborhood. Summer is an open invitation to keep your house cool and your oven in hibernation while the grill carries the load for a while. I’m honored to be partnering with America’s Test Kitchen to share some grilling tips and flawless recipes for your summer entertaining. ATK’s …

Chocolate Overload S’mores Cheesecake

I remember my sister and I sitting on the back porch tearing yesterday’s newspaper into small ragged pieces and placing them into an empty can. Probably one of my grandmother’s #Folgers cans, you know the red one with the plastic lid? We used those as vessels to fulfill our need for the melty gooey, chocolatey goodness that would soon tangle our fingers in a web of mallowy strands and #cocoa smear. If I had to choose a house that I missed, it was this house with the huge backyard where we often watched the deer drink from the pond and the trees overflow with black walnuts, pears and apples. We were young and naive and had no real appreciation for the seasonal jewels that rolled across the forest floor. I mean, we ate the occasional fruit and cracked a few nuts now and again but nothing too serious. I remember seeing our next door neighbor gathering the nuts in the evening to crack for an evening snack. If I had the passion for food I have …

Goo Goo Cluster Chocolate Chip Cookies

  This summer heat is working me over like crazy and even the sweat beads on my brow are becoming frustrated. Its like the sun has a vendetta and its unleashing hell and taking names, literally. But as far as  I’m concerned it could never be too hot to eat chocolate or break into a textbook chocolate chip cookie. Chocolate chip cookies are my sacred-kind of childhood snack and you may call me a snob when it comes down to it. I mean, cookies run rampid on the inter webs, being stuffed with nutella and laced with truffles for the so-called ‘real foodies’ but you can keep those. I’m somewhat of a purist when it comes to the circular, sometimes amoeba-shaped little puckets that pair so well with cold milk and shakes alike. Yes, milkshakes and cookies are sheer perfection, just ask my inner eight year old, he’ll tell you all about it. Goo Goo Clusters were the equivalency of currency in our home and a treat to be savored upon the completion of one’s chores. …

macerated strawberries and a farewell to Spring 

When I was a child tracing the cracks of sidewalks with my tender bare feet I knew nothing of the joy that each season had to offer–I was simply on a mission to find things in the dirt and release them from the soils firm grip. It seems like yesterday Nanny was walking across the decrepit bridge to the garden in search of the overnight harvest. She would pluck a basketful of tomatoes that were tugging at the vines and grazing the moist dirt below. The Serrano peppers would be swaying in the breeze as if wanting to chime like bells on the veranda. It was indeed summer and spring was leaving behind the last of the wild berries that grew up against the fence. The old wooden fence where you could occasionally catch a glimpse of our neighbor’s dog’s eyes glaring at you in the sun. I avoided getting to close to that fence in fear of shrilling barks being directed my way with great force–and laced with disdain and contempt for my existence. That …

Southeastern Cuisine and The Asheville Wine & Food Festival!

  In anticipation for the Asheville Wine & Food Festival we’ll be talking all things southern food today, and why not? It’s only an intricate part of our lives here in the south and since the arrival of spring the fields have come to life with sun-kissed produce for harvesting. The creak of  screen doors have begun singing, honey suckle is running wild, the crickets are demanding your attention and the smell of smoked meat is in the air. Southern cuisine is the heartbeat of the southeast United States.   When I hear the word ‘food’ the first thing that comes to mind is ‘southern food’. Not simply because it’s mainly what I know but because it’s what I love. It is what I grew up eating around the dinner table and what I will die eating around the dinner table. Southern food is so rich in history and influenced by so many cultures that in #essence, southern food is ‘our’ food. We, a collection of people from different parts of the world all contributing …