I’m not sure if many of you know or care, but I work full time plus in the restaurant industry. So finding opportunities to blog the way I want to has proven to be quite the challenge. Originally, I desired to visit your favorite local spots and grab interviews with the entrepreneurs behind them. But trying to find time to interview restaurant owners with my schedule has been relatively impossible. But that doesn’t mean we won’t bring you the ‘behind the scenes’ dish when applicable. This year what I desire to do is bring my followers the favorite things I enjoy from any given restaurant. Still inspired by Eating and Supporting your Local Mom & Pop, while allowing me to blog more and stress less. If you have any ideas on things you’d like to see featured on The Local Forkful food blog, drop us a couple of lines. We’d love to hear from you. And don’t forget to follow us on Facebook & Twitter for the latest in restaurant news and good eats!
Local Forkful food blog
Charles Hunter III
