All posts tagged: Cooking Made Easy

(ENDED) Cooking Class: Southern Supper + Stories w/ University School Evening Classes

Do you enjoy cooking classes? Do you like the one-on-one interaction with a culinary professional? Do you enjoy eating a meal you got to watch be prepared in front of you? Well, I’m offering you just that on February 9, 2018! It’s going to be my third year teaching a cooking class with my friends at The University School of Nashville, and I’m truly excited for this year’s class. I’ve decided to share with you some stories from my life growing up in East Tennessee. And I hope that doesn’t feel as boring as I think it does, because you haven’t lived until you’ve gotten off the school bus and seen squirrels being skinned or a turtle boiling in an extra large stock pot. Also, spoiler alert, I don’t recommend this class for my vegetarian/vegan friends. Sorry. If you haven’t had the opportunity to experience a class with The University School of Nashville, then you are missing out. There will be wine, delicious food to gather around, and hopefully you’ll leave with some ‘new’ friends …