All posts filed under: Salted Travels

A Trip To Stouffer’s Test Kitchen: ‘Kitchen Cupboard’ Commitment

What is it about the combination of sweet and savory tomato sauce dancing around with a blend of rich nutty cheeses intermingled with a joyous melody of herbs and spices that make you feel like you’re a kid again? Lasagna to me was like the Super Bowl of meals because my mom didn’t make it often. So when we saw that box of lasagna sheets setting on the counter, we knew it was happening and the anticipation began to build. But I won’t lie to you and pretend like there were always gourmet 3-course meal at my dinner table growing up – there wasn’t, but we ate pretty well if you consider the fact that both of my parents worked full-time jobs. And it seems that we often want to give frozen foods a bad wrap as though they haven’t made their way to our kitchen tables, t.v. trays, or even the comfort of our beds a few times. I recently received an invitation to visit the Stouffer’s Test Kitchen in Solon, Ohio to get …