Nashville Events
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Nashville Food Bloggers teaching Cooking Classes @ Williams-Sonoma

I absolutely love Williams-Sonoma! And what food-lover doesn’t? They have everything anyone could ever think of when it comes to kitchen provisions and entertaining decor for the gourmet host. I also enjoy the technique classes that they host on Sundays where you can learn any and everything culinary related.

These classes got my wheels turning and I thought to myself, “Hey! This would be a perfect marriage for the Nashville Food Bloggers to take part in.” I mean a bunch of passionate chefs and home cooks, who not only cook their butts off but share their recipes with you on their respective blogs. Here’s the fall line-up for your favorite Nashville Food Bloggers teaching in the Green Hills Mall at Williams-Sonoma. A big Thanks! to the General Manager, Summer, for loving what we do and assisting in putting this together. Go Sign-Up and I hope to see you there!

Williams-Sonoma Green Hills Mall
2126 Abbott Martin Road
Nashville, TN 37215
(615)383-7271

Note: The classes cost $40.00 per person. Pre-payment is required to reserve class space. Class spaces are sold on a first come, first serve basis. If your cancellation is made 48 hours prior to the class, Williams-Sonoma will give you a full refund or apply the fee to another class. Otherwise the payment is nonrefundable and nontransferable. The menus are subject to change due to availability of ingredients and/or chef’s discretion.

Charles Hunter III from The Local Forkful
The Art of Salad Making ($40)
Tuesday, October 29 | 6:00-8:00 PM |
Charles Hunter III from The Local Forkful

Charles is a full-time chef and a Nashville Food Blogger. You may have seen him whipping up some of your favorite dishes at Mangia Nashville. He’ll be teaching you The Art of Salad Making. Salads can be a delicious side dish with any meal or a hearty and healthful main dish! Join us to learn tips and tricks for making simple and enjoyable salads for the season.

Vivek Surti of Vivek's Epicurean Adventure's
Spicing up your Dinners ($40)
January TBA | 6:00-8:00 PM |
Vivek Sutri fo Vivek’s Epicurean Adventures

Vivek is one of Nashville’s favorite Pop-Up Dinner host with Vivek’s Epicurean Adventures taking place monthly at The Nashville Farmer’s Market, your palette will never have a dull moment when you attend this event. Come and let Vivek delight your palette and give your dinners a boost with the help of spices. Learn about flavor profiles for different spices and how to use them in your everyday cooking to add flavor and excitement to your table.

Amanda of An Organic Process
Essentials of Baking at Home ($40)
Tuesday, December 3 | 6:00-8:00 PM |
Amanda from An Organic Process

Amanda is as passionate about PR as she is about whipping up a good dessert. She’ll teach you how to razzle dazzle your company with a few basic ingredients in your pantry, you can whip up delicious baked goods in a pinch for Holiday parties, bake sales or delicious treats. Learn simple baking techniques and classic recipes your family and friends will love.

Lisa Mays from Wine with Lisa
Paella 101 ($40)
Thursday, December 12 | 6:00-8:00 PM |
Lisa Mays from Wine with Lisa

Lisa knows her way around a good paella! The perfect dish for any season with the ability to change and meet your guest likes and dislikes. Come and join Lisa as she shares her passion for the timeless comfort dish. If you’ve ever wanted to learn the secret to making Paella at Home, this is the class for you. Paella makes a beautiful, crowd pleasing meal that your friends and won’t soon forget.

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7 Comments

    • Awww, Angela. I actually thought that you would have been one of my first responders. I posted on the NFB facebook page and in the forum. But no worries, we’ll pick back up after the holidays and I’ll touch base with you.

  1. Oh Boy this sound like a great amount of fun Charles. What could be better than hanging out with some of my favorite Nashville Bloggers and tasting and talking and laughing. Thanks for sharing. I will try hard to be at a few of these depending on my shooting schedule.

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