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Posted on May 4, 2015May 4, 2015 Full size 851 × 315

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Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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It’s #NationalChocolateChipCookieDay, and you can head over to thesaltedtable.com for some malted milk chocolate chip cookies, or go to @williamssonoma’s site for my espresso chocolate chip cookies! Either way, you can’t lose! Scroll through for all the cookie love! 🍪🍪🍪 #BakingWithTST #SaltedKitchen

Since it’s #NationalButtermilkBiscuitDay - a gallery of biscuits seems appropriate. Swipe left, and grab a biscuit #recipe from my Patreon. Link in bio! 😗👌 #BakingWithTST #SaltedKitchen

local strawberries cooked low, and slow in some rosé, with a lemon peel, and a smidge of Maldon sea salt. #CookingWithTST #SaltedKitchen

Baked chipotle cabbage with sweet peppers. One of those dishes where you take a bite, and it’s sweet, tangy, crunchy, melty, and spicy. We don’t eat enough cabbage. It’s a workhorse of a veggie. So G O O D! #CookingWithTST #SaltedKitchen #MealPrep

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