All posts tagged: Nashville TN

Chocolate Overload S’mores Cheesecake

I remember my sister and I sitting on the back porch tearing yesterday’s newspaper into small ragged pieces and placing them into an empty can. Probably one of my grandmother’s #Folgers cans, you know the red one with the plastic lid? We used those as vessels to fulfill our need for the melty gooey, chocolatey goodness that would soon tangle our fingers in a web of mallowy strands and #cocoa smear. If I had to choose a house that I missed, it was this house with the huge backyard where we often watched the deer drink from the pond and the trees overflow with black walnuts, pears and apples. We were young and naive and had no real appreciation for the seasonal jewels that rolled across the forest floor. I mean, we ate the occasional fruit and cracked a few nuts now and again but nothing too serious. I remember seeing our next door neighbor gathering the nuts in the evening to crack for an evening snack. If I had the passion for food I have …

Goo Goo Cluster Chocolate Chip Cookies

  This summer heat is working me over like crazy and even the sweat beads on my brow are becoming frustrated. Its like the sun has a vendetta and its unleashing hell and taking names, literally. But as far as  I’m concerned it could never be too hot to eat chocolate or break into a textbook chocolate chip cookie. Chocolate chip cookies are my sacred-kind of childhood snack and you may call me a snob when it comes down to it. I mean, cookies run rampid on the inter webs, being stuffed with nutella and laced with truffles for the so-called ‘real foodies’ but you can keep those. I’m somewhat of a purist when it comes to the circular, sometimes amoeba-shaped little puckets that pair so well with cold milk and shakes alike. Yes, milkshakes and cookies are sheer perfection, just ask my inner eight year old, he’ll tell you all about it. Goo Goo Clusters were the equivalency of currency in our home and a treat to be savored upon the completion of one’s chores. …

macerated strawberries and a farewell to Spring 

When I was a child tracing the cracks of sidewalks with my tender bare feet I knew nothing of the joy that each season had to offer–I was simply on a mission to find things in the dirt and release them from the soils firm grip. It seems like yesterday Nanny was walking across the decrepit bridge to the garden in search of the overnight harvest. She would pluck a basketful of tomatoes that were tugging at the vines and grazing the moist dirt below. The Serrano peppers would be swaying in the breeze as if wanting to chime like bells on the veranda. It was indeed summer and spring was leaving behind the last of the wild berries that grew up against the fence. The old wooden fence where you could occasionally catch a glimpse of our neighbor’s dog’s eyes glaring at you in the sun. I avoided getting to close to that fence in fear of shrilling barks being directed my way with great force–and laced with disdain and contempt for my existence. That …

Collard Greens, Pork Belly, Turnips and New Year’s Tradition.

I’m not a superstitious person to say the least, but I can’t fight tradition. For as long as I can remember my family has eaten the southern staples every New Year for the first twenty years of my life and then I may have fallen of the bandwagon a few times between twenty-one and thirty but who’s counting? It simply goes without saying that I’m a sucker for comfort food and the first of the year is just a really good reason to gorge on all of my favorite southern eats. Excuse me while I get sentimental for a moment, if you follow, you’re used to it. If not–you’ll learn. Imagine for a moment sitting on a worn in sofa, you know the one where it’s the only place you’ll take a nap despite the piercing spring you feel on your hip bone. There’s a quilt draped across the back side for easy access when the sudden urge to nap consumes you. The smell of crispy pork bits are filling the living room with a …

Peanut Butter Espresso Chocolate Chip Cookies & The Great Food Blogger Cookie Swap

More than the perfect chocolate chip cookie filled to the brim with chocolate-y goodness, a crispy rim and a chewy center is a chewy center. This has always been and always will be my favorite part of any cookie. So you crispy cookie people may want to move on. As a child, I endured the crunchy rim and saved every last moist bite of the center until the very end. The Great Food Blogger Cookie Swap was the perfect opportunity for me to flex my cookie making abilities and create this idea cookie that had the perfect chew. But enough about my love for chewy cookies, let’s talk about the cause! The Food Blogger Cookie Swap was created by Lindsay of Love and Olive Oil and Julie of The Little Kitchen to benefit Cookies for Kid’s Cancer. I’m beyond flattered to be apart of such an awesome cause seeing as how my father-in-law and wife both fought cancer and live to tell the story. It’s a beautiful thing when my love for dessert can be …