All posts tagged: Kid Snacks

Marshmallowy Cornflake Treats

It makes me laugh when I think about some of the silly things my sister and I ate for dessert as kids. Prepare yourself, because this is pure unadulterated truth. When I was in my youth, I used to enjoy heating up fudge rounds in the microwave until the filling was slightly runny, and then I would proceed to drizzle it with milk. At first scrape of that gooey rich but soggy creation off of my plate, I was in heaven and you couldn’t persuade otherwise. This dessert when I think about it still warms my heart but I haven’t done it in years. That might have to change sooner than later. My sister liked to take Nestle cookie dough and crumble it on a plate, heat it in the microwave for 20 seconds intervals while rotating the plate. Because back then our microwave wasn’t as ‘fancy schmancy’ as the one we have today. I’m sure this was completely unhealthy in one way or another but we survived it and these are our food memories. …

Alain Ducasse’s Gougères

     First things first! Who doesn’t love cheese? and if you’re allergic to dairy, moment of silence, because these things are fluffy little balls of heaven. They’re easy to make and the best part is you can make them ahead of time and they hold over well at room temperature. Not to mention, you. can. freeze them. Yaaay! you can make them in bulk and when that unexpected guest comes over who raves about how good you cook. You can pull them out of the freezer and throw them in the oven. Instant entertaining snack with the accompaniment of some butter cubes, pepper jelly or even preserves. You’re Welcome!      I was looking for a quick snack to prepare one day for family meal, as mentioned here, and came across these gougeres from the man himself, Alain Ducasse. The world renown French Chef with the esteemed Benoit Restaurant in New York and Le Ralaiz in Paris. There are a few changes I made which didn’t affect the outcome in the least bit. I …

S’mores Bars…Hello Nostalgia!

     I mean, seriously? Who doesn’t love a good s’more on a rainy and wet or cold day? This is the perfect snack to satisfy your sweet tooth! While I was in the process of making these bad boys I felt myself fall in to the vortex of nostalgia. In the days where mom and dad were assisting you in putting your marshmallows on to the tip of your skewer, or coat hanger. (Hey!, whatever works!) My sister and I would sit on the back porch and make S’mores while watching the deer run around our backyard. Dad would start a fire inside a couple of empty cans. We both had our own set-ups on a plate and off we were to a place where the fingers were sticky and your cheeks were smeared in chocolate.(Heaven) The graham cracker crumbs trickling into your lap and for a moment all your worries dissipated into every crunchy, creamy, gooey bite of divine perfection. Now, onto the recipe. S’mores Bars 2 c. crushed graham crackers 1 1/2 …