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Posted on August 27, 2013 Full size 1000 × 384

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Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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The snows gone...for now.😏 So, I guess it’s time to start thinking about what herbs I’m planting this year. I’ll keep my rosemary, lemon thyme, and oregano, my chocolate mint always returns, and of course I’ll plant some more Thai basil because it’s so good. Also, thinking about some cilantro but I’m hesitant because I don’t use it that often, though I do love it.
Herb & white wine salmon. Season your salmon with kosher salt, black pepper, parsley, dried oregano, dried dill, garlic powder or fresh minced garlic, and sprinkle of sugar. Pan sear in olive oil for 90 seconds or until it gets some color on it. Flip it over, add chopped lemon, butter, and white wine. You can lid it, or finish in the oven. Should reach an internal temp of 145°, and that’s based on your thickness. If you have tail pieces that are thinner, it’ll take less time.
The time has come friends! These Malted Milk Chocolate Chip Cookies have a home on the site, and all the ingredients, and steps are listed.😂No omissions, promise. Any who, if you are in need of some baking therapy this week, I hope these cookies find a place in your home. Go forth, bake with wild abandon.😌🍪 #BakingWithTST #SaltedKitchen
If you don’t know about the life-changing cinnamon bread from @dollywood, sorry bout it! You need it in your life. I whipped up a loaf after seeing @theshayspence make a TikTok, I couldn’t stop thinking about it, and here we are. Scroll through for some drool worthy imagery. Recipe from @travelandleisure with a few tweaks by moi.😂🙌 #BakingWithTST #SaltedKitchen

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  • In-Home Catering
  • About
  • Salted Table Gatherings
  • Work With Me
  • Contact
  • In-Home Catering
  • About
  • Salted Table Gatherings
  • Work With Me
  • Contact
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