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Posted on April 4, 2012 Full size 300 × 206

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Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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I’m a big believer in treating your vegetables as good as you treat your meat, and you’ll be eating way more of them. Cut them thick, marinate them, season them with care. Grill them, smoke them, broil, and sauté them. Make these changes and I think you’ll fall in love with vegetables all over again.

I haven’t made biscuits in a while, and @jennaelainehunter said she’s been craving biscuits and gravy. So I finally got around to it today.

Lately, I have been loving crisping up the peels of carrots, and potatoes, it makes a delicious garnish for your dishes. And it takes minutes to get them to crisp up in a shallow amount of oil.

Sea salt chocolate tart, macerated strawberries, salted honey whipped cream, and brown butter almond gravel.👌🏾 #BakingWithTST #personalchef

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