Cured Egg Yolks

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Posted on April 14, 2018August 25, 2018 Full size 3024 × 4032

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Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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a part of my beautiful haul from the @12southfarmersmarket — delicious things are happening tomorrow. thanks @thefarmandfiddle for the tomatoes, pasta and cucumbers! And @hempinshrooms for the beautiful mushrooms, and @unaacrefarm for those gorgeous cherry tomatoes that will garnish gazpacho soon! 🤸🏾‍♂️ #ShopSmall #GatherTogether #BuyLocal

Friends, you’ll find me over on the @nashvillebiz journal telling you about what my team and I do on a weekly basis! Which is coming to your home to make beautiful meals!

I love the before and after when cooking. Seeing the progression, and how it is going to arrive to your plate, brings me so much joy. And if you haven’t made shallots and garlic confit yet, it’s the perfect accompaniment for your holiday table spreads this year. A little over roasted potatoes, couscous, cheesy grits, duck, turkey, lamb or chicken is the way to go. So simple—so good, and so much flavor. Swipe left for the final product.👌🏾 #lovetheprocess #slowcooking #gathertogether

Currently loving all things mini and delicious. Especially when it comes to pie. I recently made these dark cherry pies with sea salt and honey chantilly cream with local bee pollen for 77th Birthday Gathering. It’s a labor of love to make mini things but I love it.😊🍒🥧 #GatherTogether #PersonalChef

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In-Home Catering
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Salted Table Gatherings
Work With Me
Contact

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