Cast-Iron Skillet Chipotle Chili

  We could go around in circles discussing whether or not ‘real chili’ has beans in it or not. But I’m simply going to shut down that discussion because I’ve never known chili to ‘not have’ beans in it until I saw something about it on a cooking show, and all the Texans were giving the rest of us ‘bean in our chili’ eaters the “thumbs down”. And that’s ok…we forgive them! In my book chili is an all year around meal because you can dress it up or dress it down according to the season. In the Spring, maybe you want a chili chock-full of full of fresh vegetables, and in the Summer maybe you desire something like a white chicken chili in a light broth. But it is indeed, undisputed that when the breeze begins to roll in from the hills and those leaves begin to burst into shades of burnt orange, cranberry and coffee — I want all the beef and canned tomato goodness with a kiss of peppery heat that one can stand, … Continue reading Cast-Iron Skillet Chipotle Chili