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Posted on July 15, 2014 Full size 2189 × 2737

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Hi, I'm Charles Hunter III, a Personal Chef, Blogger & Recipe Developer. Welcome to The Salted Table. A space where I tell stories about food, life & living in Nashville, TN.

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Happy Sunday from this cinnamon roll biscuit monkey bread situation! Which is so good heated, and accompanied by a cold glass of oat milk! Cheers to all things cinnamon & biscuit-related! 🙌🏾 #MorningsWithTST #SaltedKitchen

I mean- 🥺🙌 #BakingWithTST #SeePreviousGram

I took my leftover biscuit cinnamon roll scraps, and made some monkey bread, because it just feels right in this chaotic world. 😙👌 #SaltedMornings #BakingWithTST

Have you had Nilgai before? If so, what’s your favorite way to prepare it? This was a Nilgai roast that I marinated for two hours in chipotle purée, cumin, lime zest and juice, red wine vinegar, brown sugar, chili powder, grated garlic and olive oil. I slices it super thin, and it’s going to be an amazing taco filling that will consist of a light cucumber and onion relish, torn cilantro, fresh jalapeños, and a little crema. #CookingWithTST #SaltedKitchen #PersonalChef #MealPrep

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